Join us for this chef designed multicourse dinner featuring locally sourced foods. Hosted by Chef Erin Smith, Chef Felipe Riccio, Alana Barfield, and Dany Millikin.
Chef Smith and Chef Riccio will be the masterminds behind this inspired menu.
Forager leaders and Chefs, as well as local foraged food business owners will be presenting courses and educatiing participants on foraging, growing, utiilizing, etc.
Several dishes will be wine paired by Sommelier David Keck of Camerata
This is a fund and awareness benifit dinner for Houston Tomorrow, an amazing change maker in the Houston area. www.HoustonTomorrow.org
Contributors: Paulie's, Camerata, Foraging Texas, Millikin Brothers, Feges BBQ, Panzarella Import Co.