The train don't stop on our gardening and social eating series! Join Edible Earth Resources this January 12th for a lesson in growing and good taste at Beaver's!
Excellent herbal cocktails by the Beaver crew with creative appetizers will please your senses while Edible Earth's expert gardener Dany Millikin goes into detail on how to sustainably grow herbs in your yard and garden, and tips on usage and varieties to choose, a sage is not always a sage!
Edible Earth Resources, a Houston based edible-focused landscaping firm, teaches sustainable growing practices with a focus on soil health with the end goal always being to produce the tastiest food possible on your property. Learn what it takes to grow at home to keep your kitchen freshly stocked with homegrown goodies!
More info at edibleearthresources.com
Tickets are $50 per person.